Featured Video: Asian Green Beans

There's no substitute for the taste and texture of fresh green beans! Don't ruin them by cooking them too much. Beans should never be cooked until mushy. They should retain some crispness.

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Sweet Corn Fritters

This fritter is more similar to an Asian version of a corn fritter because it is smaller, lighter and served with a sweet soy sauce.

Wild Leek Cucumber Soup

This soup actually uses wild leeks, known as ramps, but you can substitute regular leeks as well.

Baked Kale Chips

Kale is considered to be close to wild cabbage. Even though it is healthy it could become an addiction as this salty, crunchy kale snack.